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• Eat local this Thanksgiving 11/18/09
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Published: Wednesday, November 18, 2009
EAT LOCAL: Getting the goods
Freshness and flavor are the largest gains when selecting local ingredients. In the days prior to Thanksgiving the freshest items include:
Vegetables — beets, brussels sprouts, cabbage, carrots, collard greens, kale, leeks, mushrooms, onions, parsnips, potatoes, shallots, winter squash
Fruit — apples, Asian pears, cranberries, pears, quince
Meats — beef, pork, poultry
Grocery items — milk, butter, eggs, cheese, hazelnuts, wine
To find what’s fresh in Puget Sound for Thanksgiving, visit www.eatlocalforthanksgiving.org. Featured are lists of farmers markets and retailers and farmers offering local ingredients. In addition, the site includes recipes from local chefs and farmers.
— Mina Williams
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